The beef research unit at Purdue University was very interesting to get to look around and find out some more about the research they do with beef cattle. Purdue have purebred Simmental and Angus cattle, but the majority of them are now SimAngus (half blood). They have a sale each spring in which they sell cow/calf pairs, and the cows are left open so that the new owners can join them to the bull of their choosing. They do a lot of their research on heifers, but only until the heifers are 2 years old. Some of the research currently going on at the beef unit included measuring performance and conception rates of heifers on limited feed rations, research on the use of dried distillers grain (DDG’s) in diets, and also the use of the liquid component, CDS (condensed distillers’ solubles), that is remaining after the production of ethanol, in the diets of cattle. I was able to see their bred heifers and cows and calves, and look at where they undertake their research on different projects and talk about them.
Purdue University Beef Unit